25 of the Best Vegan Mushroom Recipes

 

25 of the Best Vegan Mushroom Recipes

 

On top of that, the lasagna has been given a creamy coating which is made from almond milk and vegan butter mixture. On top of that, the lasagna is also sunken in mushrooms and vegetable bouillon which gives it a hearty flavor. It's as if this dish is topped with everything there is to have in a mushroom dish!

 

Another one that I would recommend you try out the Grilled Wild Mushroom Burgers with Beer Mustard Sauce, courtesy of Lazy Cat Kitchen. This burger beat out all expectations as it has helped create something new as well! The burger starts by making use of fresh wild mushrooms, which are then sautéed for just about 5 minutes before adding them on top of some whole wheat burger buns. The buns are then topped with the sautéed wild mushrooms and fresh lettuce before another quick sauté. The burgers are finished with a beer mustard sauce per the recipe's description.

 

Vegan Mushroom and Walnut Pate

 

Recipe Rating: 4.4 out of 5 stars (43 ratings)

 

- 45g walnuts, soaked overnight in the fridge

- 1 tbsp coconut oil or olive oil

- 1 onion, finely diced   

- 30g celery, finely diced - 200g mushrooms, chopped fine to get rid of any dirt between the gills (see notes for how to do this) - 2 garlic cloves, crushed or minced with a sharp knife - 3 tbsp nutritional yeast flakes or any vegan cheese you have on hand if you're not vegan! Usually, soy cheese is used, but I found some jackfruit cheese at my amazing grocery store. If you don't have any cheese, don't worry! This recipe will still work without it.

 

"Vegan Mushroom and Walnut Pate

 

Recipe Rating: 4.4 out of 5 stars (43 ratings)

Makes about three cups1 cup walnuts, soaked overnight in the fridge 1 tbsp coconut oil or olive oil one onion, finely diced 30g celery, finely diced 200g mushrooms, chopped fine to get rid of any dirt between the gills (see notes for how to do this) 2 garlic cloves, crushed or minced with a sharp knife 3 tbsp nutritional yeast flakes or any vegan cheese you have on hand if you're not vegan! Usually, soy cheese is used, but I found some jackfruit cheese at my amazing grocery store. If you don't have any cheese, don't worry! This recipe will still work without it.

 

 

Mushrooms are often used in Paleo and other low-carb diets, but there are some exceptions. Portobello mushrooms are one of those exceptions. This yummy dish includes sautéed onion, garlic, and peppers that add a nice flavor and then the mushrooms get thrown in to help cook down the sauce and thicken it up. It also includes some soy sauce. Now you don't want too much of this, though because soy has a salty taste that can easily overpower things so I like to use maybe 1/2 cup or less if I'm making this for myself but if you're eating this with others, up that amount to 1/2 cup or even 3/4 cup!